Blackhouse News
The Grill on the Corner
Jun 27 2009 By Tam Cowan
THE flood of emails that I gratefully receive from readers - about 50 a week at the last count - can be split…
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Minster celebrates training success
27th April 2009
By Sheryl Moore - Business Correspondent
THE minister for culture, media and sport, Andy Burnham, is today visiting a Manchester restaurant to help celebrate…
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Baked amaretto ricotta cheesecake
By John Branagan
BAKED, or American, cheesecakes as they are also known, tend to use more cream cheese in their fillings than the un-cooked, refrigerator variety
Actually, Italian Ricotta isn't strictly a cheese as it is produced from whey, the liquid that remains after separating out…
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Fillet steak with homemade béarnaise sauce
By John Branagan
BÉARNAISE sauce has a reputation for being difficult to make.A true classic, it has been around since the 1830s, allegedly named after the province of Bearn, the birthplace of Royal Gourmet, King Henry IV.Like hollandaise, it is…
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