October grill board
Homemade soup of the day with crusty bread £3.95
SAUSAGES OF THE MONTH £9.95
Duck & Plum Sausage - As the golds and yellows of summer transform into the mellow muted russets of autumn we offer the heartening, seasonal and devilishly delicious duck and plum Johnson & Swarbrick farmhouse sausage with which to mark the turning of the season... also appearing will be a rather rakish horseradish mash and risqué red wine sauce.
LINE CAUGHT SCARBOURGH BLU LING £14.95
on a bed of wilted pak choy and diced chorizo
CHARGRILLED LAMB RUMP £17.95
served with tarragon & butter bean mash
PENNE BOSCAIOLA
fresh tomato, wild mushroom, aubergine, £7.95
mozzarella & pinenuts
CORNFED CHICKEN BREAST £12.95
wrapped in tuscan ham on a bed of fennel & spinach,
with a parmesan cream
OSTRICH with caramelized onion and grilled to your liking £16.95
naturally low in cholesterol it has the characteristics of
beef fillet with a full flavour
BLACK PLATE SPECIAL £8.50
MONTHLY REGULARS...
