White Wines

  • £13.50
  • COLOMBARD-SAUVIGNON BLANC, CRUSAN, VDP GASCOGNE, FRANCE

  • Fresh & fruity blend of two aromatic grape varieties.

    gls 175ml £3.25 / gls 250ml £4.75 / btl 750ml £13.00

  • £16.00
  • DOMAINE TOULET, VDP COTES DE GASCOGNE, FRANCE 2006

  • Delightful blend of Colombard and Ugni Blanc grapes giving a zippy, zesty wine.

  • £20.00
  • RESERVA SAUVIGNON BLANC, VERAMONTE, CASABLANCA VALLEY, CHILE 2006/07

  • Vibrant, heady aromas of cut-grass, passion fruit, grapefruit & melon backed by lemony
    intensity & mellow bite of youthful banana.

    gls 175ml £4.95 / gls 250ml £6.95 / btl 750ml £20.00

  • £24.00
  • GEWURZTRAMINER MEDAILLE, C. V. DE RIBEAUVILLE, ALSACE, FRANCE 2005

  • Lingering flavours of lychees and peaches. This wine won a gold medal at the Colmar Wine Fair, proof of its outstanding quality

  • £28.00
  • SAUVIGNON BLANC RESERVE, BOSCHENDAL, PAARL, SOUTH AFRICA 2006

  • Classic South African Sauvignon with a hint of flinty smoke over herbaceous & grapefruit aromas. A fuller style with a rich, rounded palate - almost exotic.

  • £36.00
  • CLIFFORD BAY RESERVE SAUVIGNON BLANC, VILLA MARIA, MARLBOROUGH, NEWZEALAND 2006/07

  • The ultimate in vibrant minerality and punchy gooseberry fruit, vivid to the core. Incredible concentration, one of the best New Zealand Sauvignon Blancs ever produced.

  • £19.00
  • FRASCATI SUPERIORE, 'TERRE DEI GRIFI', LAZIO, ITALY 2006

  • Subtle, yet aromatic, lemon & apple-citrus with a pinch of almond & lean mineral edge - perfect summer drinking and surprisingly versatile with food.

  • £20.00
  • PINOT GRIGIO DELLE VENEZIE, BOLLA, VENETO, ITALY 2006

  • Light spice notes, crisp, dry and refreshing with an underlying minerality.

    gls 175ml £4.95 / gls 250ml £6.95 / btl 750ml £20.00

  • £21.00
  • VERDEJO ANALIVIA, FELIX SOLIS, RUEDA, SPAIN 2007

  • 100% Verdejo (Ver-dec-ho); redolent of pears & tropical fruit, honeyed texture with a pleasant nutty twist to the finish.

  • £28.00
  • PETIT CHABLIS, J. MOREAU ET FILS, FRANCE 2006

  • Classic Chablis style; steely, clean, elegant & refreshing.

    gls 175ml £6.75 / gls 250ml £9.50 / btl 750ml £28.00

  • £32.00
  • CHABLIS, PAUL DELOUX, FRANCE 2006

  • Lively, fresh & mouth-watering with a crisp, fruity palate & flinty bass-note giving perfect support.

  • £22.00
  • CHARDONNAY, DOMINI VILLA LANATA, LANGHE. PIEDMONT 2006

  • Fuller modern style; ripe peach & apricot fruits, soft, ephemeral, creamy oak on a lively acidity, almost a 'New World' style from this prestigious estate.

  • £25.00
  • CHARDONNAY, BLACKSTONE VINEYARDS, MONTEREY COUNTY, CALIFORNIA 2006

  • Rich & bright in acid-accented lime, pink grapefruit & tangerine flavours, this creamy-smooth
    Chardonnay is partly barrel fermented, lending a toasty, buttery edge.

    gls 175ml £5.95 / gls 250ml £8.50 / btl 750ml £25.00

  • £45.00
  • POUILLY-LOCHE, CH.DE LOCH, LOUIS JADOT, MACONNAISE, BURGUNDY, FRANCE 2004

  • Quality, finesse & character, lemon & cream palate with a hint of nut- steely fine, incredible length. Perfect with salmon or suckling pig.

  • £50.00
  • MEURSAULT MARIE-LOUISE PARISOT, COTE DE BEAUNE, BURGUNDY, FRANCE 2005/06

  • Classic Meursault - fuller & richer, big with wood, spice, lemon, orange & hazelnut on a firm supporting edge. Highly concentrated, and complex.

  • £78.00
  • CHASSAGNE-MONTRACHET, LOUIS JADOT, COTE DE BEAUNE, BURGUNDY, FRANCE 2001

  • Fermented then aged for a further 18 months in oak to produce a classically plump, rich & robust Chardonnay stylish. A complex white Burgundian.

  • £14.00
  • CHARDONNAY, VALLE ANDINO, CENTRAL VALLEY, CHILE 2007

  • Light but fruity, with hints of buttery oak and a soft creamy texture from the oak-barrel fermentation.

    gls 175ml £3.50 / gls 250ml £5.00 / btl 750ml £14.00

  • £18.00
  • BUSH VINE CHENIN BLANC, KLEINE ZALZE, STELLENBOSCH, SOUTH AFRICA 2007

  • Low-yielding old bush vines from the lower slopes of the towering Simonsberg Mountain produce this ripe, tropical-fruit flavoured Chenin.

  • £22.00
  • CELLAR SELECTION LIMESTONE COAST RIESLING, STONEHAVEN, S AUSTRALIA 2006/07

  • Lemon & lime-citrus with floral undertones with a touch of juicy sweetness - a great food match for smoked chowder & the more difficult zingy flavours like ginger, lemongrass & coriander based dishes.

  • £38.00
  • CHÂTEAU DU SEUIL, GRAVES, BORDEAUX, FRANCE 2004

  • Bob & Susan Watts gave up life in the UK's fast lane in 1998 relocating to the Graves
    region to begin making what is now acclaimed as one of the Bordeaux's very best dry whites.
    Lightly-oaked & spicy with a subtle yet rich complexity.

  • £45.00
  • CHABLIS 1ER CRU VAUCOUPIN, DOM. MOLUSSON, J MOREAU ET FILS, FRANCE 2006

  • Bags of fleshy fruit, magical bouquet of wildflowers, honeysuckle with creamery butter (think warm croissant). Layers of flavour, unforgettable.