Premium Grade British Steak

BLACKHOUSE cattle are grass fed hormone free British beasts sourced from local farms who use traditional husbandry methods allowing the animals to mature naturally under stress free conditions. Our beef is aged for 28 days to ensure it's tenderness and flavour.

All our steaks are served with chips, mash or jacket potato.

• £16.50
• RUMP 12oz

• The leanest cut wth a big, bold flavour, at its best medium rare and not recommended beyond medium. 

• £17.50
• RIBEYE 11oz

• The juiciest cut by far best grilled fast and furious from m-rare to medium although still shines to well-done. 

• £18.50
• SIRLOIN 10oz

• Aged on the bone, a big beefy flavour with a well-deserved reputation.

• £20.00
• FILLET 8oz

• The most tender cut. Delicate, sweet and delicious.

• £50.00
• WAGYU "KOBE" FILLET

• The daddy of all steaks. Claimed to be the most tender, succulent and tastiest meat in the world. From the Wagyu breed, it is reared on a beer diet and massaged from birth... lucky cow!!!

• SAUCES

• PEPPERCORN - £1.75
  BEARNAISE - £1.95
  MUSHROOM - £1.95
  DIANE - £1.75
  RED WINE - £1.95
  SOUR CREAM & CHIVES - £0.50

• £14.00
• STEAK FRITES

• panfried sirloin with homemade chips

• £12.50
• FLATTENED STEAK

• with wild mushrooms and balsamic chipolini onions

• £12.50
• TERIYAKI STEAK

• with spring onion and watercress salad

• £16.95
• OSTRICH

• with caramelized onion and grilled to your liking naturally low in cholesterol it has the characteristics of beef fillet with a full flavour

• £15.95
• LEG OF LAMB

• chargrilled and served with minted pea and barley risotto