Starters & Nibbles
- £3.00
- WARM BAKED BREAD
with balsamic and olive oil (v)
- £3.00
- GARLIC RUB bread
rub the char-grilled bread with raw garlic then drizzle on the virgin oil (v)
- £3.00
- MARINATED OLIVES (v)
- £2.75
- ROASTED ALMONDS (v)
- £2.00
- IRISH ROCK OYSTERS
With oysters it is all about the water; from the clean, fertile waters of Carlingford "lough" on the Irish coast. Served with chopped shallots in sherry vinegar with lemon and Tabasco on the side.
One £2.00 / Six £9.50 / Twelve £17.50
- £4.00
- DAILY SOUP
with bread
- £7.50
- OLD SCHOOL PRAWN COCKTAIL
- £6.00
- HOT MUSHROOM SALAD
with rocket and crisp bacon on croute
- £6.00
- SALT AND PEPPER CRISPY CALAMARI
with lemon mayonnaise
- £7.00
- OVEN BAKED CAMEMBERT
with toasted croutes & cranberry salsa (v)
- £7.00
- CHICKEN SKWERED ON LEMON GRASS
with homemade peri peri sauce
- £6.00
- THAI FISH CAKES
with sweet chilli sauce
- £6.25
- GOAT'S CHEESE TART
with marmalade onion, beetroot and red pepper. (v)
- £7.00
- ROPE GROWN BRITISH MUSSELS MARINIERE
- £7.00
- DUCK SPRING ROLLS
with a hoi sin dip
- £7.50
- BEEF CARPACCIO
with Thai asparagus and truffle oil
- £7.50
- SMOKED SCOTTISH SALMON
with lemon, capers and bread
- £6.75
- BEER BATTERED PRAWNS
with sweet chilli sauce and lime
- £14.00
- BLACKHOUSE PLATTER
with fish cakes, skewered peri peri chicken, lamb kofta and sweet chilli, peri peri and mint yoghurt dips
- £13.00
- Mezze Platter
with houmous, salt and pepper broccoli, mushroom and pepper kebab, goat's cheese, potato wedges, toast and salsa, sour cream and béarnaise sauce (v)
