Starters & Nibbles

  • £2.75
  • WARM BAKED BREAD

  • with balsamic and olive oil (v)

  • £2.95
  • GARLIC RUB bread

  • rub the char-grilled bread with raw garlic then drizzle on the virgin oil (v)

  • £2.75
  • MARINATED OLIVES (v)
  • £1.95
  • WASABI PEAS (v)
  • £2.75
  • ROASTED ALMONDS (v)
  • £1.75
  • IRISH ROCK OYSTERS

  • With oysters it is all about the water; from the clean, fertile waters of Carlingford "lough" on the Irish coast. Served with chopped shallots in sherry vinegar with lemon and Tabasco on the side.

    One £1.75 / Six £8.95 / Twelve £16.95

  • £3.95
  • DAILY SOUP

  • with bread

  • £5.95
  • HOT MUSHROOM SALAD

  • with rocket and crisp bacon on croute

  • £7.95/ Large £11.95
  • BUCKET OF PRAWNS

  • with marie rose

  • £5.95
  • CRISPY FRESH CALAMARI

  • with lemon mayonnaise

  • £6.50
  • OVEN BAKED CAMEMBERT

  • with toasted croutes & cranberry salsa (v)

  • £5.95
  • CHARGRILLED SKEWERS

  • with homemade satay sauce

    Chicken breast £5.95

    Prime aged rump steak £6.95

  • £5.50
  • GARLIC ROASTED PORTOBELLO MUSHROOMS

  • with tomato and pesto (v)

  • £5.95
  • THAI FISH CAKES

  • with sweet chilli sauce

  • £5.95
  • ROPE GROWN SCOTTISH MUSSELS

  • in a white wine and cream sauce

  • £6.50
  • DUCK SPRING ROLLS

  • with a hoi sin dip

  • £6.75
  • CHICKEN SKEWERED ON LEMONGRASS

  • sopped with a Thai red curry paste

  • £7.50
  • BEEF CARPACCIO

  • with rocket and lemon

  • £7.50
  • SMOKED SCOTTISH SALMON

  • with lemon, capers and bread

  • £7.95
  • GARLIC PRAWNS

  • with crusty bread