Starters & Nibbles

  • £2.75
  • WARM BAKED BREAD
  • with balsamic and olive oil (v)

  • £2.95
  • GARLIC RUB bread
  • rub the char-grilled bread with raw garlic then drizzle on the virgin oil (v)

  • £2.75
  • MARINATED OLIVES (v)
  • £1.95
  • WASABI PEAS (v)
  • £2.75
  • ROASTED ALMONDS (v)
  • £1.75
  • IRISH ROCK OYSTERS
  • With oysters it is all about the water; from the clean, fertile waters of Carlingford "lough" on the Irish coast. Served with chopped shallots in sherry vinegar with lemon and Tabasco on the side.

    One £1.75 / Six £8.95 / Twelve £16.95

  • £3.95
  • DAILY SOUP
  • with bread

  • £5.95
  • HOT MUSHROOM SALAD
  • with rocket and crisp bacon on croute

  • £7.95/ Large £11.95
  • BUCKET OF PRAWNS
  • with marie rose

  • £5.95
  • CRISPY FRESH CALAMARI
  • with lemon mayonnaise

  • £6.50
  • OVEN BAKED CAMEMBERT
  • with toasted croutes & cranberry salsa (v)

  • £5.95
  • CHARGRILLED SKEWERS
  • with homemade satay sauce

    Chicken breast £5.95

    Prime aged rump steak £6.95

  • £5.50
  • GARLIC ROASTED PORTOBELLO MUSHROOMS
  • with tomato and pesto (v)

  • £5.95
  • THAI FISH CAKES
  • with sweet chilli sauce

  • £5.95
  • ROPE GROWN SCOTTISH MUSSELS
  • in a white wine and cream sauce

  • £6.50
  • DUCK SPRING ROLLS
  • with a hoi sin dip

  • £6.75
  • CHICKEN SKEWERED ON LEMONGRASS
  • sopped with a Thai red curry paste

  • £7.50
  • BEEF CARPACCIO
  • with rocket and lemon

  • £7.50
  • SMOKED SCOTTISH SALMON
  • with lemon, capers and bread

  • £7.95
  • GARLIC PRAWNS
  • with crusty bread