Drinks Menu
Our Recommendations from the Drinks Menu
- £7.00
- FRUIT MOJITOS
Enjoy a fruit Mojito of your choice with Bacardi Carta Blanca rum, fresh fruits include, but are not limited to…
Strawberries
Raspberries (recommended)
Blackberries
Passion fruit
Watermelon (recommended)
Blueberries
Apple
Morello cherry
Pineapple- £4.00
- GRAND LATTE
Grand Marnier with cafe latte
- DUVELl - 75cl, 8.5% abv
To complete our quartet of 'presented pour deux' or beers to share, we have the multi-award winning, highly aromatic and complex, strong golden ale from Belgian – Duvel, (pronounced Doov'l by those in the know) a Flemish corruption, so we are told of the creators’ comment "The Devil of a Beer", an observation referring to the elaborate sequence of warm and cold fermentation and maturation that lasts for well-over 3 months.
This is a great food beer with strength, structure, weight and fruitiness to match, without damaging a wide range of dishes from the light and elegant right through to the big, rich and meaty.
- GROLSCH - 150cl, 5.0% abv
OK, it is big and we think it is clever, the oddly-named and oddly-enclosured but somehow comfortingly familiar swing-top Grolsch in the enthusiastically presented magnum-sized bottle. Is there a finer or more inspiring sight than a picture of a table of the worthy and the noted debating under the twinkling canopy of the mighty green one-and-a-half-litre swing-top bottles you might ask, (although not out aloud)?
- COBRA - 33cl, 5% abv
Award-winning Cobra premium beer is brewed to an authentic Indian recipe using only the finest natural ingredients. A unique blend of barley malt and yeast with maize, hops and rice gives Cobra it’s distinctive, clean and extra smooth taste. It’s slightly reduced gaseousness ensures that it appeals to both ale drinkers and lager drinkers alike.
However, if you are picturing the grandeur of the days of the Raj and painted elephants washing in the wide majestic Ganges, straddled by half naked locals swigging on Cobra Beer - think again… Cobra Beer Ltd. was founded in 1989 by Karan Bilimoria in the UK who "wanted to produce a premium, high quality lager which would complement rather than fight against food."